You can book by clicking on Book Now tab in the Classes, Workshops & Events section or via email or telephone. You will receive an email receipt to confirm your booking.
If not booking online, payment must be made no later than 14 days prior to your event date in order for you to confirm your booking.
By booking you agree to our Terms & Conditions of business.
Cancellations & Transfers
Please be aware that due to small class sizes & dedicated arrangements, cancellations are non-refundable.
If you need to transfer to another date, we require notice 14 days prior to the event you are booked into. If 14 days notice is not provided, your booking is deemed a cancellation and payment is forfeited.
You may transfer your paid booking for a specified event to a friend or family member, provided you advise us no later than 3 days before the event date, including the name and contact details (mobile phone and email) of the transferee.
Gift Certificates are non-refundable.
To redeem a gift certificate, please refer to and use the Redeem a Gift Certificate section. Gift Certificate bookings are confirmed once we forward a confirmation of gift certificate booking email to you.
If there is a difference in price between the value of your Gift Certificate and the cost of the event you wish to attend, payment of the difference must be made no later than 14 days prior to your event date in order for you to confirm your booking. If payment of the difference is not made within this time, your booking is deemed a cancellation and the gift certificate is forfeited.
Bookings made by redeeming Gift Certificates are subject to the same Cancellation and Transfer conditions outlined above.
Age of participants
Please note, our events are not suitable for children.
Cucina Calabria Rules
We want to make sure everyone has an enjoyable and memorable experience. Everyone has a role in making this possible. Here are some rules and values we kindly request you adhere to during your visit at Cucina Calabria:
. be polite and respectful to guests and staff
. be respectful and kind to our animals
. our vegetable garden is a living creation, so please tread carefully and treat it with kindness too
. be responsible in your consumption of alcohol
. arrive on time and adhere to time frames